Pure Vermont Maple Syrup

During a brief window each spring, we tap Vermont's State Tree: the sugar maple and collect the exuded sap. Once gathered, we process, grade, and bottle it to bring you the finest quality Pure Vermont Maple Syrup around. Shop For Syrup, Below

Vermont's New Grading System:

The new grades are a part of a larger effort to adopt a universal
grading system across all US States and in Canada.

Vermont Grade A Golden Maple Syrup

Golden Color/Delicate Flavor
(Vermont Fancy)

Usually made at the beginning of the new maple season. Pour over vanilla ice cream for a Vermont maple sundae, sometimes called the Sugarmakers' Favorite Dessert.

Vermont Grade A Amber Maple Syrup

Amber Color/Rich Flavor
(Compares to former Medium Amber)

Usually made about mid-season and seems to be the most popular for all around use. A good choice for gifts.

Vermont Grade A Dark Maple Syrup

Dark Color/Robust Flavor
(Compares to the former Grade B)

As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables.

Vermont Grade A Very Dark Maple Syrup

Very Dark Color/Strong Flavor
(Even darker than Grade B!)

Produced at the end of the season, it's perfect for cooking! Makes Vermont baked beans, breads, and cookies especially tasty.

 Storage Tips: Always refrigerate after opening. To preserve maple's fresh flavor and prevent crystallization, it can be frozen. Freeze and thaw any number of times, just thaw completely, mixing in any condensation on the top before use.

 

Maple syrup (grade a golden)

Grade A Golden Delicate Maple Syrup (Plastic Jugs)

(Vermont Fancy)

We offer the following sizes of pure Grade A "Golden Color / Delicate Flavor" Maple Syrup. Read more here

1 Gallon - $45.00   Maple Syrup (gallon Jug)
Half Gallon - $25.00   Maple Syrup (half Gallon Jug)
1 Quart - $16.00   Maple Syrup (guart Jug)
1 Pint - $10.00   Maple Syrup (pint Jug)
8 oz - $6.00   Maple Syrup (half Pint Jug)
Qty:
 
Maple syrup (grade a amber rich)

Grade A Amber Rich Maple Syrup (Plastic Jugs)

(Compares to former Medium Amber)

Usually made about mid-season,"Amber Color / Rich Flavor" Grade A seems to be the most popular for all around use. Read more here

1 Gallon - $45.00   Maple Syrup (gallon Jug)
Half Gallon - $25.00   Maple Syrup (half Gallon Jug)
1 Quart - $16.00   Maple Syrup (guart Jug)
1 Pint - $10.00   Maple Syrup (pint Jug)
8 oz - $6.00   Maple Syrup (half Pint Jug)
3.4 oz 'Nips' - $3.00   Maple Syrup (nips)
Qty:
 
Maple syrup (grade a dark robust)

Grade A Dark Robust Maple Syrup (Plastic Jugs)

(Compares to the former Grade B)

The mid-season "Dark Flavor / Robust Color" Grade A syrup is notable for its more robust maple flavor. Read more here

1 Gallon - $45.00   Maple Syrup (gallon Jug)
Half Gallon - $25.00   Maple Syrup (half Gallon Jug)
1 Quart - $16.00   Maple Syrup (guart Jug)
1 Pint - $10.00   Maple Syrup (pint Jug)
8 oz - $6.00   Maple Syrup (half Pint Jug)
Qty:
 
Maple syrup (grade a very dark strong)

Grade A Very Dark Strong Vermont Maple Syrup (Plastic Jugs)

(Even darker than Grade B!)

"Very Dark Color / Strong Flavor" is produced at the end of the season.

it's perfect for cooking! Makes Vermont baked beans, breads, and cookies especially tasty. Read more here

1 Gallon - $45.00   Maple Syrup (gallon Jug)
Half Gallon - $25.00   Maple Syrup (half Gallon Jug)
1 Quart - $16.00   Maple Syrup (guart Jug)
1 Pint - $10.00   Maple Syrup (pint Jug)
8 oz - $6.00   Maple Syrup (half Pint Jug)
Qty:
 
Glass leaf maple syrup

Grade A Amber - Rich Maple Syrup (Glass Leaves)

We offer the following sizes of Pure "Vermont Grade A Amber Color / Rich Flavor" Maple Syrup in decorative Maple-leaf shaped bottles. Great for favors & gifts!

40 ml Glass Leaf - $3.50   Maple Syrup (leaf Flask)
100 ml Glass Leaf - $6.00   Maple Syrup (leaf Flask)
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